Fruit Processing Centre is a Government of Meghalaya scheme that helps youth entrepreneurs, farmers, and homemakers learn fruit preservation and processing through hands-on training. As of August 2026, the scheme continues to operate through processing units in Shillong and Dainadubi, and regular training programmes on value addition of fruits and vegetables are being organised for local people.
Under this scheme, people learn to make quality processed products such as squashes, jams, jellies, canned fruits, and juices under the popular Meg Fruits Products brand. The main aim is to build food processing skills and open up income opportunities in the horticulture sector.
Fruit Processing Centre - Introduction
The Department of Agriculture and Farmers Welfare, Government of Meghalaya has set up two fruit and vegetable processing units, one at Shillong and another at Dainadubi, to process part of the marketable surplus of fruits and vegetables in the state. These centres also train local unemployed educated youth in fruit and vegetable processing, and give training in value addition on a cottage scale to support employment.
The scheme shares technical knowhow with youth entrepreneurs, farmers, and homemakers through practical demonstrations on the importance of fruit preservation. Trainees learn to manufacture products like squashes, jams, jellies, and juices under the Meg Fruits Products name, which helps them start small food processing work. In July 2026, a three-day training on value addition of fruits and vegetables was held at the Fruit Preservation Centre, Shillong, covering food preservation, hygiene, packaging, and product development.
Key Information
| Detail | Information |
|---|---|
| Scheme Name | Fruit Processing Centre |
| Level | State |
| Scheme For | Individual |
| Beneficiary States | Meghalaya |
| Category | Agriculture, Rural and Environment |
| Benefit Type | In Kind |
| DBT Scheme | No |
| Main Department | Agriculture Department |
| Department Running the Scheme | Department of Agriculture and Farmers Welfare, Government of Meghalaya |
Benefits
The scheme gives practical training to help people learn fruit and vegetable processing from the basics. Participants see live demonstrations and learn modern preservation methods, which can support a small scale food business at home or in the local market.
The processing centres also reduce post-harvest losses by using the marketable surplus of fruits and vegetables grown in the state. This helps farmers sell more produce and gives youth a chance to earn from food processing work.
Eligibility
People who want to join the training under this scheme should meet the following conditions:
- Permanent resident of Meghalaya - applicants should live in Meghalaya and belong to the state.
- Bonafide farmer engaged in agriculture - people who are currently active in farming or agriculture work can apply for the training.
- Unemployed educated youth - local youth looking for work can also join the processing training programmes organised at the centres.
Application Process
The application process is offline and simple. Follow these steps to apply:
STEP 1 - Draft an application on a plain sheet of paper expressing interest in the fruit processing training.
STEP 2 - Gather the required supporting documents and keep self-attested copies ready.
STEP 3 - Submit the signed application along with the documents to the nearest office of the Horticulture Development Officer in the CD Block or Horticulture Circle.
Beneficiaries are chosen on a first come first serve basis. For more details, contact the District Horticulture Officer, the Assistant Director of Horticulture, or the Horticulture Development Officer in the area.
Documents
Applicants should keep these documents ready while submitting the application:
- Passport-sized photograph - a recent photograph of the applicant is required.
- Valid identity proof - any government issued identity document such as Aadhaar card or voter ID.
- Other documents - any extra papers asked by the department for verification.
References
Fruit Processing Centre on Meghalaya Agriculture Department
Fruit Processing Centre Scheme PDF
Fruit and Vegetable Processing Details
FAQ's
What is the main aim of this scheme?
The scheme shares technical knowhow with youth entrepreneurs, farmers, and homemakers through practical demonstrations on fruit preservation and helps them make quality products under the Meg Fruits Products name.
Which department runs this scheme?
The Department of Agriculture and Farmers Welfare, Government of Meghalaya manages and runs the scheme.
What kind of help can I expect?
People get training and awareness programmes focused on fruit and vegetable processing, preservation, hygiene, and packaging.
Who can join the training?
Permanent residents of Meghalaya who are bonafide farmers, and local unemployed educated youth, can join the training programmes.
How do I apply?
Submit a simple written application on plain paper with the required documents to the nearest Horticulture Development Officer or Horticulture Circle office.
How are beneficiaries selected?
The department selects people on a first come first serve basis, so applying early is better.
Where are the processing centres located?
The department has set up two units, one at Shillong and one at Dainadubi, which process fruits and vegetables and give training to local people.
Where can I get more information?
Contact the District Horticulture Officer, the Assistant Director of Horticulture, or the local Horticulture Development Officer for guidance.