Turmeric Boiler support under the SPICED scheme helps turmeric growers install hygienic steam boiling units so the produce can meet export quality standards. The Spices Board, under the Ministry of Commerce and Industry, offers this financial support for the 2026-27 period, and applications opened on 1 July 2026.
Turmeric Boiler Support Under SPICED Scheme 2026-27
The old Integrated Scheme for Export Promotion and Quality Improvement in Spices and Research and Development of Cardamom ran during the 15th Finance Commission period from 2021-22 to 2025-26. This has now been replaced by the SPICED scheme, which stands for Sustainability in Spice Sector through Progressive, Innovative and Collaborative Interventions for Export Development. The SPICED scheme has been extended up to 30 September 2026 or until the new scheme for the 16th Finance Commission cycle is approved, whichever comes first.
Under SPICED, the Turmeric Boiler is one of the post-harvest improvement components. Fresh turmeric is cured by boiling the rhizomes and drying them in the sun. Conventional boiling in copper or iron vessels often leads to overcooking or undercooking, which spoils the colour and quality. Improved scientific cooking uses boilers with a perforated trough made of GI or MS sheet, which gives better colour and quality to the final produce.
By adopting this technology, growers can reduce contamination and meet the high-quality benchmarks needed for international trade. The scheme is part of a wider push to raise the value and export potential of Indian turmeric and other spices. The Spices Board official will inspect each application and recommend the eligible subsidy to the Zonal Assistant Director or Deputy Director of the regional office for sanction through the Field Office Automation system.
Highlights
| Detail | Information |
|---|---|
| Scheme Name | Turmeric Boiler (Post-Harvest Improvement) under SPICED |
| Level | Central |
| Nodal Ministry | Ministry of Commerce and Industry |
| Implementing Body | Spices Board |
| Benefit Type | Cash Subsidy |
| Application Start | 1 July 2026 |
| Last Date | 31 August 2026 |
| Application Mode | Online (Service Plus) |
Benefits
The scheme provides financial assistance for the purchase of steam boiling units. Under the earlier post-harvest improvement programme, the Spices Board offered 50% of the cost of a turmeric boiling unit, subject to a maximum of ₹1,50,000 per unit for community use. Individual growers or groups are eligible to benefit under the scheme.
Growers should check the latest SPICED guidelines PDF on the Spices Board website for the exact subsidy rates and unit cost limits for 2026-27, as these can change between cycles. The final subsidy is credited directly to the beneficiary bank account through e-payment after sanction.
Eligibility
The scheme is open to turmeric growers across India. Individual farmers and farmer groups can apply. Under the general post-harvest improvement programme, applicants need to show proof of land holding such as a land tax receipt, RTC, Chitta Adangal, Parcha or a possession certificate. Final approval is subject to a site inspection by the designated Spices Board official.
Application Process
Farmers and FPOs apply online through the Service Plus module of the government portal. The steps are given below.
STEP 1 - Visit the official Service Plus portal at Service Plus online portal and complete the registration using your personal details, mobile number and email.
STEP 2 - Verify your identity with the OTP sent to your registered mobile or email, then log in to the dashboard.
STEP 3 - Select the Turmeric Boiler development program under the SPICED scheme and fill in the application form with all required details.
STEP 4 - Upload the required documents, including proof of land, Aadhaar card and the first page of the bank passbook, then submit the application before 31 August 2026.
Documents
Applicants must provide the following documents:
- Proof of land ownership such as a current year land tax receipt, RTC, Chitta Adangal, Parcha or possession certificate.
- Copy of Aadhaar card or voter ID for identity.
- First page of the bank passbook for the subsidy payment.
- Quotation from a Spices Board approved manufacturer for the boiling unit.
References
SPICED Scheme Programmes and Notices
Application Portal (Service Plus)
FAQ's
What is the primary goal of the Turmeric Boiler scheme?
The scheme promotes the use of steam boiling technology for hygienic processing, which improves the quality and export value of turmeric.
Who is eligible to apply?
Individual turmeric growers and farmer groups can apply. Applicants need to show proof of land holding and the application is subject to a site inspection.
Are farmer groups eligible?
Yes, Farmer Producer Organizations and other grower groups in identified clusters can receive assistance according to the group guidelines under the SPICED scheme.
How much subsidy is offered for a turmeric boiler?
Under the earlier programme, 50% of the cost was offered subject to a maximum of ₹1,50,000 per unit. Growers should check the latest SPICED guidelines for the 2026-27 rates.
What is the last date to apply?
Applications for the SPICED development programs close on 31 August 2026.
Is Aadhaar mandatory?
Yes, an Aadhaar card is required for processing your application.